Recipe of the Week: Chicken Burgers and Zucchini Fries

When I miss burgers and fries these are my go to recipes!

Chicken Burgers- Adjust Ingredients to amount of people eating (normally I make this for myself)
Ingredients:

• Frozen Grilled Chicken Burgers or homemade grilled chicken burgers (keep it simple and just use ground chicken)
• Flour Tortillas 
• Lettuce
• Tomato 
• Onions 
• Mushrooms 
• Sriracha 

Directions:

Grill burgers until cooked fully through. Sautee mushrooms and onions in a skillet. Once Burgers are done place them in the middle of a tortilla, add sautéed mushrooms and onions, lettuce, tomato, and a little bit of Sriracha. Fold the tortilla so you cannot see the burger and cut it in half. Enjoy!

Zucchini Fries- Side made for two people

Ingredients:

• 2 zucchinis
• Olive Oil
• Parmesan 
• Oregano

Directions:

Preheat oven to 350. Cut the ends off the zucchini and cut the zucchinis in half, and in half again, and once more, creating 8 zucchini wedges for one zucchini (16 wedges together). In a bowl mix two tablespoons of olive oil, a sprinkling of grated parmesan cheese (about 1/4 cup), and a few dashes of oregano (at this point, add more oil if the mix is too chunky). Place the zucchini wedges on a sheet of aluminum foil in a pan. Drizzle the oil mixture over the zucchini. Place in the oven and bake for 8-10 minutes.