(Yields 6 muffins- double recipe for a whole pan)
Ingredients:
- 1 scoop vanilla protein powder
- 1/2 teaspoon baking powder
- 2 egg whites
- 1 banana
- 1/4 cup milk
- 30- 60% cacao bittersweet chocolate chips
- cinnamon (to taste)
- 1/2 teaspoon vanilla
- 2 tablespoons oat flour (make your own by blending oats into a powder)
Preheat oven to 350. In a blender combine protein powder, banana, egg whites, milk, vanilla, baking powder, cinnamon, and oat flour. Blend until perfectly smooth. Coat muffin pan with cooking spray and evenly fill 6 cups (12 if recipe is doubled). Drop 5 chocolate chips into each cup of batter. Bake at 350 for 25-30 minutes (until golden brown). Let stand for 10 minutes and enjoy :)
Calories: 75
Carbs: 10g
Fat: 1.5g
Protein: 6g
You can also make this in loaf form the same way!
