Recipe of the Week: Oregano and Thyme Chicken Strips

These are perfect for meal prep! Pan seared chicken strips are great on salads or with veggies, which is why I make these!

Ingredients: 

• Package of thinly slice chicken breasts 
• 2 tablespoons olive oil (divided)
• oregano 
• thyme 

Directions: 

Cut the chicken into fajita like strips. In a medium sized bowl mix one tablespoon olive oil, a dash or two of oregano, and a dash or two of thyme. Place the raw chicken in the oil mix and hand toss. Warm up a skillet with one tablespoon olive oil. Place chicken in the skillet and cook until fully done, carefully watching (about 10 minutes). 

Eat some when it first comes out but save the rest to toss with your salads for the rest of the week or veggies and maybe even some quinoa!